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1

Studies on physico-chemical characteristics and sediment environment along the coastal waters in Pulau Tuba, Langkawi, Malaysia

Jalal, K. C. A., Faizul, H. N. Noor, Kamaruzzaman, B. Y., Shahbudin, S., Alam, M. Z., Irwandi, Jaswir

Journal:

Aquatic Ecosystem Health and Management

Année:

2009

Langue:

english

Fichier:

PDF, 174 KB

english, 2009

2

Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating

JASWIR, Irwandi, KITTS, David D., MAN, Yaakob B. Che, HASSAN, Torla H.

Journal:

Journal of Oleo Science

Année:

2005

Langue:

english

Fichier:

PDF, 155 KB

english, 2005

3

EFFECT OF DIFFERENT DRYERS AND DRYING CONDITIONS ON ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DURIAN LEATHER

YAAKOB B. CHE MAN, IRWANDI JASWIR, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Année:

1997

Langue:

english

Fichier:

PDF, 591 KB

english, 1997

4

EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER

IRWANDI JASWIR, YAAKOB B. CHE MAN, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Année:

1998

Langue:

english

Fichier:

PDF, 478 KB

english, 1998

5

RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE

IRWANDI JASWIR, YAAKOB B. CHE MAN, JINAP SELAMAT, FAUJAN AHMAD, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Année:

2008

Langue:

english

Fichier:

PDF, 62 KB

english, 2008

6

Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells

Irwandi Jaswir, Miyuki Kobayashi, Toshie Koyama, Eiichi Kotake-Nara, Akihiko Nagao

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 672 KB

english, 2012

7

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Irwandi Jaswir, Yaakob B Che Man, David D Kitts

Journal:

Food Research International

Année:

2000

Langue:

english

Fichier:

PDF, 182 KB

english, 2000

8

Study on anti-bacterial potentials of some Malaysian brown seaweeds

Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Raus, Raha A., Ademola Monsur, Hammed, Ramli, Nazaruddin

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 645 KB

english, 2014

9

Bromelain: an overview of industrial application and purification strategies

Arshad, Zatul Iffah Mohd, Amid, Azura, Yusof, Faridah, Jaswir, Irwandi, Ahmad, Kausar, Loke, Show Pau

Journal:

Applied Microbiology and Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 468 KB

english, 2014

10

Fatty Acid Profiles of Fin Fish in Langkawi Island, Malaysia

Osman, Farida, Jaswir, Irwandi, Khaza&rsquo, ai, Huzwah, Hashim, Ridzwan

Journal:

Journal of Oleo Science

Année:

2007

Langue:

english

Fichier:

PDF, 130 KB

english, 2007

11

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying

Yaakob B Che Man, Irwandi Jaswir

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 167 KB

english, 2000

12

Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 623 KB

english, 2000

13

Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 101 KB

english, 2000

14

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology

Irwandi Jaswir, Yaakob B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Année:

1999

Langue:

english

Fichier:

PDF, 519 KB

english, 1999

15

Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

Irwandi Jaswir, Yaakob B. Che Man, David D. Kitts

Journal:

Food Research International

Année:

2000

Langue:

english

Fichier:

PDF, 255 KB

english, 2000

16

Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin

Journal:

Food Reviews International

Année:

2013

Langue:

english

Fichier:

PDF, 225 KB

english, 2013

17

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed

Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Zahangir, Tawakalit, Asiyanbi-Hammed

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 708 KB

english, 2014

18

APPLICATION OF TWO DIMENSIONAL THIN LAYER CHROMATOGRAPHY PATTERN COMPARISON FOR FINGERPRINTING THE ACTIVE COMPOUNDS IN THE LEAVES OF VITEX TRIFOLIA LINN POSSESSING ANTI-TRACHEOSPASMOLYTIC ACTIVITY

Khatib, Alfi, Hoek, Arie C., Jinap, Selamat, Sarker, Md. Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

Journal:

Journal of Liquid Chromatography & Related Technologies

Année:

2009

Langue:

english

Fichier:

PDF, 319 KB

english, 2009

19

Effects of Pretreatment on Properties of Gelatin from Perch ( Lates Niloticus ) Skin

Monsur, Hammed Ademola, Jaswir, Irwandi, Salleh, Hamzah Mohd, Alkahtani, Hassan A.

Journal:

International Journal of Food Properties

Année:

2014

Langue:

english

Fichier:

PDF, 498 KB

english, 2014

20

Identification of Possible Compounds Possessing Adenosine A1 Receptor Binding Activity in the Leaves of Orthosiphon stamineus Using TLC and Multivariate Data Analysis

Khatib, Alfi, Yuliana, Nancy Dewi, Jinap, Selamat, Sarker, Md. Zaidul Islam, Jaswir, Irwandi, Wilson, Erica G., Chung, Shin-Kyo, Verpoorte, Robert

Journal:

Journal of Liquid Chromatography & Related Technologies

Année:

2009

Langue:

english

Fichier:

PDF, 292 KB

english, 2009

21

Chemical Structure of Sulfated Polysaccharides from Brown Seaweed ( Turbinaria turbinata )

Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Zahangir

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 14.75 MB

english, 2016

22

Structural Characteristics of Camel-Bone Gelatin by Demineralization and Extraction

AL-Kahtani, Hassan A., Jaswir, Irwandi, Ismail, Elsayed A., Ahmed, Mohammed Asif, Hammed, Ademola Monsur, Olorunnisola, Saeed, Octavianti, Fitri

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 991 KB

english, 2016

23

Storage Stability of Fish Oil from Langkawi Island, Malaysia

JASWIR, Irwandi, OSMAN, Farida, KHATIB, Alfi, CHOWDHURY, Ahmed Jalal Khan

Journal:

Food Science and Technology Research

Année:

2009

Langue:

english

Fichier:

PDF, 856 KB

english, 2009

24

Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol

JASWIR, Irwandi, NOVIENDRI, Dedi, SALLEH, Hamzah Mohd., MIYASHITA, Kazuo

Journal:

Food Science and Technology Research

Année:

2012

Langue:

english

Fichier:

PDF, 376 KB

english, 2012

25

Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy

JASWIR, Irwandi, MIRGHANI, Mohamed Elwathig Saeed, HASSAN, Torla Haji, SAID, Mohd Zaki Mohd

Journal:

Journal of Oleo Science

Année:

2003

Langue:

english

Fichier:

PDF, 127 KB

english, 2003

26

Anti-inflammatory compounds of macro algae origin : A review

Jaswir, Irwandi, Monsur, Hammed A

Année:

2011

Langue:

english

Fichier:

PDF, 151 KB

english, 2011

27

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

Abdullah Amqizal, Hassan Ibrahem, Al-Kahtani, Hassan Abdullah, Ismail, Elsayed Ali, Hayat, Khizar, Jaswir, Irwandi

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2017

28

Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems

JASWIR, Irwandi, HASSAN, Torla Haji, SAID, Mohd Zaki Mohd

Journal:

Journal of Oleo Science

Année:

2004

Langue:

english

Fichier:

PDF, 105 KB

english, 2004

29

Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil

JASWIR, Irwandi, KITTS, David D., MAN, Yaakob B. CHE, HASSAN, Torla H.

Journal:

Journal of Oleo Science

Année:

2004

Langue:

english

Fichier:

PDF, 187 KB

english, 2004

30

Effects of Season and Storage Period on Accumulation of Individual Carotenoids in Pumpkin Flesh (Cucurbita moschata)

Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Has-Yun Hashim, Yumi Zuhanis, Octavianti, Fitri, Salleh, Mohammad Noor bin

Journal:

Journal of Oleo Science

Année:

2014

Langue:

english

Fichier:

PDF, 560 KB

english, 2014

31

Rapid lard identification with portable electronic nose

Latief, Marsad, Khorsidtalab, Aida, Saputra, Irwan, Akmeliawati, Rini, Nurashikin, Anis, Jaswir, Irwandi, Witjaksono, Gunawan

Journal:

IOP Conference Series Materials Science and Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 377 KB

english, 2017

32

Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace

Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini

Journal:

Journal of Dietary Supplements

Année:

2017

Langue:

english

Fichier:

PDF, 783 KB

english, 2017

33

Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques

Witjaksono, Gunawan, Saputra, Irwan, Latief, Marsad, Jaswir, Irwandi, Akmeliawati, Rini, Abdelkreem Saeed Rabih, Almur, Wahid, Mohamad Halim Abd.

Journal:

EPJ Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 305 KB

english, 2017

34

Fabrication of Fucoxanthin-Loaded Microsphere(F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation

Noviendri, Dedi, Jaswir, Irwandi, Taher, Muhammad, Mohamed, Farahidah, Salleh, Hamzah Mohd, Noorbatcha, Ibrahim Ali, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Ahmad, Hasna, Miyashita, Kazuo, A

Journal:

Journal of Oleo Science

Année:

2016

Langue:

english

Fichier:

PDF, 2.12 MB

english, 2016

35

Evaluation of Catalytic Effects of Chymotrypsin and Cu 2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation

Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahamad Fadzillah, Nurrulhidayah binti

Journal:

International Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2017

36

Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry

Irwandi Jaswir,

Journal:

Journal of Medicinal Plants Research

Année:

2011

Langue:

english

Fichier:

PDF, 169 KB

english, 2011

37

Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed

Jaswir, Irwandi, Monsur, Hammed Ademola, Simsek, Senay, Amid, Azura, Alam, Zahangir, Salleh, Mohammad Noor bin, Tawakalit, Asiyanbi-Hammed, Octavianti, Fitri

Journal:

Journal of Oleo Science

Année:

2014

Langue:

english

Fichier:

PDF, 873 KB

english, 2014

38

Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design

Subara, Deni, Jaswir, Irwandi, Rashid Alkhatib, Maan Fahmi, Noorbatcha, Ibrahim Ali

Journal:

IOP Conference Series Materials Science and Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 651 KB

english, 2018

39

Optimization of high-pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology

Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2018

40

Nano-encapsulation of Proteins and Peptides

Noorbatcha, Ibrahim Ali, Jaswir, Irwandi, Ahmad, Hasna

Journal:

Current Nanomaterials

Année:

2018

Langue:

english

Fichier:

PDF, 2.94 MB

english, 2018

41

Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology

Subara, Deni, Jaswir, Irwandi, Alkhatib, Maan Fahmi Rashid, Noorbatcha, Ibrahim Ali

Journal:

Advances in Natural Sciences: Nanoscience and Nanotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 3.42 MB

english, 2018

42

Nano-structural analysis of fish collagen extracts for new process development

Irwandi Jaswir,

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Année:

2011

Langue:

english

Fichier:

PDF, 486 KB

english, 2011

43

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

Ahmed, Mohammed Asif, Al-Kahtani, Hassan A., Jaswir, Irwandi, AbuTarboush, Hamza, Ismail, Elsayed A.

Journal:

Saudi Journal of Biological Sciences

Année:

2020

Fichier:

PDF, 1.61 MB

2020

44

Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats

Abdel-Wahhab, Mosaad A., El-Nekeety, Aziza A., Hathout, Amal S., Salman, Asmaa S., Abdel-Aziem, Sekena H., Sabry, Bassem A., Hassan, Nabila S., Abdel-Aziz, Mohamed S., Aly, Soher E., Jaswir, Irwandi

Journal:

Année:

2020

Fichier:

PDF, 3.31 MB

2020

45

Anti-inflammatory compounds of macro algae origin: A review

Irwandi Jaswir,

Journal:

Journal of Medicinal Plants Research

Année:

2011

Fichier:

PDF, 151 KB

2011

46

A glimpse on the function of chitosan as a dental hemostatic agent

Lestari, Widya, Yusry, Wan Nur Aisyah Wan, Haris, Muhammad Salahuddin, Jaswir, Irwandi, Idrus, Erik

Journal:

Japanese Dental Science Review

Année:

2020

Fichier:

PDF, 573 KB

2020